Donna Mondai Sangenjaya

Beef tendon croquettes and fried daikon make easy bites to enjoy while choosing a drink to go with your food. At Donna Mondai Sangenjaya, that relaxed izakaya-style way of eating is part of the appeal. One diner singled out the beef tendon croquette, comparing its texture to ripe fruit. Another also recommended the croquette, making it a strong candidate to order first. Several diners named the fried daikon as a particular favourite. If you want a vegetable snack too, it could be a good choice alongside the croquette.

For a night of sampling several small dishes, an assortment of obanzai—Japanese home-style dishes—is another option. Diners have also enjoyed wagyu corned beef with a highball and eihire (dried stingray fin), making this a place where you can choose a drink alongside the food rather than make the drinks the main event. One diner commented on the flavour of the green tea in a green tea highball. Alongside beer and wine, there is room to vary your drink to suit the meal. The restaurant serves dinner and accepts reservations; booking is recommended for dinner.